Futtle Table Beer

This beer, or a variation of it, is something Futtle have made more than any other since they started brewing. Partly because the batches go out so quickly, but also because this is a style of beer the brewers love drinking.

Organic whole grains and whole leaf hops as always. But this time they have upped the percentage of oats to give the beer even more body. The pineapple weed was added after the boil with the third addition of organic hops.

A fresh, light, effervescent, everyday kind of beer. Organic, unfiltered, unpasteurised and conditioned for two months before release. 3.2%